gluten free Apple Cake

gluten free Apple Cake
gluten free Apple Cake

15cm diameter round cake pan
(5.9 inches diameter round cake pan)

50g(1.8 oz) rice flour
2 egg yolks
20g(0.7 oz) sugar
1 tablespoon vegetable oil
50ml(1.7 fl oz) soy milk (milk)

2 egg whites
20g(0.7 oz) sugar

1 apple

A  20g(0.7 oz) sugar
2 tablespoons lemon juice

B  Some jam such as raspberry jam
Some liquor such as cointreau

How to cook
1.
Cut apple 16 into wedges without removing the skin. Put apples and A in a frying pan and simmer until the liquid is gone. Chop 1/3 of them roughly. Continue reading gluten free Apple Cake